The Utilization Review Nurse works independently to plan, implement, and/or coordinate quality patient care and cost effective utilization of healthcare services. Utilization Review Nurse coordinates medical and/or pharmacy prior authorization request, perform preadmission, concurrent and retrospective review of inpatient admissions and outpatient services, identifies cases for case management.

Under the direct supervision of the evening and weekend supervisor, this individual is responsible for providing assistance to the nurse in specified patient care activities, and specified general housekeeping, safety, sanitation and maintenance duties in the facility. Collaborates with other members of the treatment team.

The cook is responsible for providing for the safe and sanitary operation of the Food Service Department in the preparation and distribution of food, the care and cleaning of equipment and the washing of dishes. The cook provides meals to patients and staff as required by the Kitchen Manager to insure appropriate dietary needs is met for all patients.